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Possible Answers:
GLUTEN.
Last seen on: L.A. Times Daily Crossword – Nov 18 2022
Random information on the term “Wheat protein”:
This is a list of Asian cuisines, by region. A cuisine is a characteristic style of cooking practices and traditions, usually associated with a specific culture or region. Asia, being the largest, most populous and culturally diverse continent, has a great diversity of cuisines associated with its different regions.
Horse meat platter. Kazakh cuisine revolves around mutton, horse meat and various milk products.
A Tajik feast
Sturgeon kebabs cooking in Turkmenistan
Uzbek manti
East Asian cuisine has evolved with common usage of oils, fats and sauces in the preparation of dishes.
Due to Guangdong’s location on the southern coast of China, fresh live seafood is a specialty in Cantonese cuisine.
Sichuan cuisine – A Chengdu-style, hot-pot stew.
Khorkhog, a barbecue dish consumed in Mongolia
Many flavors of Taiwanese sausages are sold by night market vendors.
South Asian cuisine includes the cuisines from the Indian subcontinent and when included in the definition, also that of Afghanistan. It has roots in South Asia, including practices taken from the Hindu beliefs practiced by the large population found in the region, alongside in some regional cuisines, certain influences from neighboring regions and cultures, particularly from Muslim cultures of the Middle East and Central Asia. Dishes in this area of the world are known for their use of hot peppers, black pepper, cloves, and other strong spices along with the flavored butter ghee. Common meats include lamb, goat and chicken; beef is not as common as in western cuisines because the tenets of the Hindu faith prohibit its consumption. Other staples of many of the cuisines include rice, chapati made from wheat and barley, and beans.[21] The cuisine of South Asia has mostly indigenous roots, as well as influences practices taken from foreign origin empires.