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Possible Answers:
SOUR.
Last seen on: Daily Boston Globe Crossword Wednesday, 6 December 2023
Random information on the term “went”:
Friedrich August Ferdinand Christian Went ForMemRS (June 18, 1863 – July 24, 1935) was a Dutch botanist.
Went was born in Amsterdam. He was professor of botany and director of the Botanical Garden at the University of Utrecht. His eldest son was the Dutch botanist Frits Warmolt Went, who in 1927 as a graduate student worked on plant hormones, specifically the role of auxin in phototropism.
He became member of the Royal Netherlands Academy of Arts and Sciences in 1898.
Went died, aged 72, in Wassenaar.
This article about a Dutch botanist is a stub. You can help Wikipedia by expanding it.
Random information on the term “SOUR”:
A sour is a traditional family of mixed drinks. Sours belong to one of the old families of original cocktails and are described by Jerry Thomas in his 1862 book How to Mix Drinks.
Sours are mixed drinks containing a base liquor, lemon or lime juice, and a sweetener (simple syrup or orgeat syrup). Egg whites are also included in some sours.
The gin sour is a traditional mixed cocktail that predates Prohibition in the United States. It is a simple combination of gin, lemon juice, and sugar. Adding carbonated water to this turns it into a gin fizz.
It was popular during the 1940s, and Kevin Starr includes it in “an array of drinks (the gin sour, the whiskey sour, the gin Rickey, the Tom Collins, the pink lady, the old fashioned) that now seem period pieces, evocative of another era”.
The classic pisco sour recipe contains pisco brandy (usually an un-aged grape brandy from Perú), fresh lime juice, fresh lemon juice, simple syrup, egg white, and bitters. It is shaken, strained, and served straight in a cocktail glass then garnished with the bitters (cinnamon can be used). The addition of egg white creates a foamy head when shaken before serving. While pisco sour is flavoured with key lime by default, pisco is combined with other fruit to create mango sour, maracuya (passion fruit) sour, lucuma sour and so forth. Peru has a National Pisco Sour Day (which lasts a weekend) in mid-February, and Chile has Pisco Day in mid-May.