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looking at this crossword definition, it has 32 letters.
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Possible Answers:
RYE.
Last seen on: USA Today Crossword – Dec 23 2022
Random information on the term “'The Catcher in the ___'”:
E, or e, is the fifth letter and the second vowel letter in the Latin alphabet, used in the modern English alphabet, the alphabets of other western European languages and others worldwide. Its name in English is e (pronounced /ˈiː/); plural ees, Es or E’s. It is the most commonly used letter in many languages, including Czech, Danish, Dutch, English, French, German, Hungarian, Latin, Latvian, Norwegian, Spanish, and Swedish.
hillul
The Latin letter ‘E’ differs little from its source, the Greek letter epsilon, ‘Ε’. This in turn comes from the Semitic letter hê, which has been suggested to have started as a praying or calling human figure (hillul ‘jubilation’), and was most likely based on a similar Egyptian hieroglyph that indicated a different pronunciation. In Semitic, the letter represented /h/ (and /e/ in foreign words); in Greek, hê became the letter epsilon, used to represent /e/. The various forms of the Old Italic script and the Latin alphabet followed this usage.
'The Catcher in the ___' on Wikipedia
Random information on the term “RYE”:
Rye whiskey can refer to two different, but related, types of whiskey:
In the United States, rye whiskey is, by law, made from a mash of at least 51 percent rye. (The other ingredients in the mash are usually corn and malted barley.)[citation needed] It is distilled to no more than 160 U.S. proof (80% abv) and aged in charred, new oak barrels. The whiskey must be put in the barrels at no more than 125 proof (62.5% abv). Rye whiskey that has been aged for at least two years and has not been blended with other spirits may be further designated as straight, as in “straight rye whiskey”.
Rye whiskey was historically the prevalent whiskey in the northeastern states, especially Pennsylvania and Maryland. Pittsburgh, Pennsylvania, was the center of rye whiskey production in the late 1700s and early 1800s. By 1808, Allegheny County, Pennsylvania farmers were selling one half barrel for each man, woman and child in the country. By the 1880s, Joseph F. Sinnott’s distillery, Moore and Sinnott, located in Monongahela, Pennsylvania, was the single largest producer of rye whiskey, with a capacity of 30,000 barrels a year.