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Texas Roadhouse order

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Possible Answers:
Steak.

Last seen on: Daily Celebrity Crossword – 4/16/23 People Sunday

Random information on the term ” Steak”:

A beefsteak, often called just steak, is a flat cut of beef with parallel faces, usually cut perpendicular to the muscle fibers. In common restaurant service a single serving has a raw mass ranging from 120 to 600 grams (4 to 21 oz). Beef steaks are usually grilled, pan-fried, or broiled. The more tender cuts from the loin and rib are cooked quickly, using dry heat, and served whole. Less tender cuts from the chuck or round are cooked with moist heat or are mechanically tenderized (cf. cube steak).

In Australia, beef steak is referred to as just “steak” and can be purchased uncooked in supermarkets, butchers, and some smallgood shops. It is sold cooked as a meal in almost every pub, bistro, or restaurant specialising in modern Australian food, and is ranked based on the quality and the cut. Most venues usually have three to seven different cuts of steak on their menu and serve it from blue to well-done according to preference.[citation needed] A steak is normally accompanied by a choice of sauces and a choice of either french fries or mash potato. A complementary choice of side salad or steamed vegetables is also commonly offered.

Steak on Wikipedia

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