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Possible Answers:
NUT.
Last seen on: NY Times Crossword 12 Apr 23, Wednesday
Random information on the term “Superfan”:
Giles L. (Bud) Pellerin (December 23, 1906 – November 21, 1998), nicknamed the Superfan or Super Fan, was an American telephone company executive, USC alumnus, and a fan of the University of Southern California Trojans (USC) college football team, notable for having attended 797 consecutive USC football games over a period of 74 years until his death at age 91. This record was made all the more remarkable by the fact that Pellerin hated flying and, whenever possible, drove or rode the train or bus to every game he attended. He was inducted into the USC Athletic Hall of Fame in 1995.
Pellerin’s streak began in 1925, while he was still a student at USC (he graduated in 1930). During his streak he attended USC games in 75 stadiums in over 50 cities. Until his death, he had watched every game played in USC’s major football rivalries, including 68 games with UCLA and 69 games with Notre Dame. He had seen the introduction of USC icons such as Traveler in 1961 and Tommy Trojan in 1930. He had witnessed all but one of USC’s bowl games, including the regular-season Mirage Bowl in Tokyo, Japan in 1985. During his streak USC went 532-225-40, winning nine national championships, and played under ten different head coaches.
Random information on the term “NUT”:
A nut is a fruit consisting of a hard or tough nutshell protecting a kernel which is usually edible. In general usage and in a culinary sense, a wide variety of dry seeds are called nuts, but in a botanical context “nut” implies that the shell does not open to release the seed (indehiscent).
Most seeds come from fruits that naturally free themselves from the shell, but this is not the case in nuts such as hazelnuts, chestnuts, and acorns, which have hard shell walls and originate from a compound ovary. The general and original usage of the term is less restrictive, and many nuts (in the culinary sense), such as almonds, pecans, pistachios, walnuts, and Brazil nuts, are not nuts in a botanical sense. Common usage of the term often refers to any hard-walled, edible kernel as a nut. Nuts are an energy-dense and nutrient-rich food source.
A seed is the mature fertilised ovule of a plant; it consists of three parts, the embryo which will develop into a new plant, stored food for the embryo, and a protective seed coat. Botanically, a nut is a fruit with a woody pericarp developing from a syncarpous gynoecium. Nuts may be contained in an involucre, a cup-shaped structure formed from the flower bracts. The involucre may be scaly, spiny, leafy or tubular, depending on the species of nut. Most nuts come from the pistils with inferior ovaries (see flower) and all are indehiscent (not opening at maturity). True nuts are produced, for example, by some plant families of the order Fagales. These include beech (Fagus), chestnut (Castanea), oak (Quercus), stone-oak (Lithocarpus) and tanoak (Notholithocarpus) in the family Fagaceae, as well as hazel, filbert (Corylus) and hornbeam (Carpinus) in the family Betulaceae.