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Possible Answers:
BANANASPLIT.
Last seen on: Mirror Quick Crossword January 16 2023
Random information on the term “Sundae”:
Bacon ice cream (or bacon-and-egg ice cream) is an ice cream generally created by adding bacon to egg custard and freezing the mixture. The concept of bacon ice cream originated in a 1973 sketch on the British comedy series The Two Ronnies as a joke; it was eventually created for April Fools’ Day by a New York ice cream parlour in 1982. In the 2000s, the English chef Heston Blumenthal experimented with ice cream, making a custard similar to scrambled eggs and adding bacon to create one of his signature dishes. It now appears on dessert menus in other restaurants.
Ice cream is generally expected to be a sweet food, eaten as a dessert, even though there is evidence of savoury ice creams eaten in Victorian times. Bacon ice cream originated as a joke, a flavour that no one would willingly eat, in the 1973 “Ice Cream Parlour Sketch” by The Two Ronnies, where a customer requests cheese and onion flavoured ice cream followed by smokey bacon.
In 1992, bacon-and-egg ice cream was created as an April Fools’ Day experiment at Aldrich’s Beef and Ice Cream Parlor in Fredonia, New York. Ten years earlier, co-owner Scott Aldrich was challenged by a gravy salesman to make beef gravy ice cream, which he did for April Fools’ Day of 1982. Although it was reportedly “their most disgusting” creation, Aldrich’s went on to release other unusual flavours on April Fools’ Day, such as “chocolate spaghetti ice cream” (Julia Aldrich’s first of many contributions),”ketchup and mustard swirl”, “pork and beans” or “sauerkraut and vanilla” in 1991. In 1992, they made 15 US gallons (57 l; 12 imp gal) of bacon-and-egg ice cream which he gave away free to anyone who would try it. The ice creams generally received positive reviews. In 1992, The Victoria Advocate reported,