We will be glad to help and assist you in finding the crossword clues for the following clue: Steaming.
looking at this crossword definition, it has 8 letters.
for better and easier way of searching the for a crossword clue, try using the search term “Steaming crossword” or “Steaming crossword clue” while searching and trying to find help in finishing your crosswords. Here are the possible answers for Steaming.
We hope you found what you needed!
If you are still unsure with some definitions, don’t hesitate to search for them here in our site using the search box on top.
Possible Answers:
ANGRY.
Last seen on: Thomas Joseph – King Feature Syndicate Crossword – Dec 9 2022
Random information on the term “Steaming”:
Mantou (traditional Chinese: 饅頭; simplified Chinese: 馒头), often referred to as Chinese steamed bun, is a white and soft type of steamed bread or bun popular in Northern China. Folk etymology connects the name mantou to a tale about Zhuge Liang.
Mantou are typically eaten as a staple food in northern parts of China where wheat, rather than rice, is grown. They are made with milled wheat flour, water and leavening agents. In size and texture, they range from 4 centimeters (1.6 in), soft and fluffy in the most elegant restaurants, to over 15 centimeters (5.9 in), firm and dense for the working man’s lunch. As white flour, being more heavily processed, was once more expensive, white mantou were something of a luxury in preindustrial China.
Traditionally, mantou, bing, and wheat noodles were the staple carbohydrates of the northern Chinese diet, analogous to rice, which forms the mainstay of the southern Chinese diet. They are also known in the south, but are often served as street food or a restaurant dish, rather than as a staple or home cooking. Restaurant mantou are often smaller and more delicate and can be further manipulated, for example, by deep frying and dipping in sweetened condensed milk. Colors and/or flavors may be added with other ingredients from brown sugar to food coloring in mantou making, often reserved for special occasions, when they are even kneaded into various shapes in Shanxi, Shaanxi, and Shandong.