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Possible Answers:
PIE.
Last seen on: NY Times Crossword 9 Jan 23, Monday
Random information on the term “Shoofly ___”:
Shoofly pie is a type of American pie made with molasses associated with Pennsylvania Dutch cuisine. While shoo-fly pie has been a staple of Moravian, Mennonite and Amish foodways, there is scant evidence concerning its origins, and most of the folktales concerning the pie are legendary, including the persistent legend that the name comes from flies being attracted to the sweet filling.
The name “shoo-fly pie” was borrowed from a brand of molasses that was popular in parts of the US during the late 19th century. Possibly related to the Jenny Lind pie (a soft gingerbread pie), it may have originated among the Pennsylvania Dutch in the 1880s as molasses crumb cake, and is sometimes called molasses crumb pie. It was traditionally served not as a dessert pie, but as a breakfast food with hot coffee. The modern form of shoofly pie as a crumb cake served in pie crust was a post-Civil War innovation, when cast iron cookware and stoves made pie crust more accessible for home cooks.
Random information on the term “PIE”:
Pontic Steppe
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Pontic Steppe
Northern/Eastern Steppe
Europe
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Steppe
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India
Indo-Aryans
Iranians
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Indo-Aryan
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Europe
The Proto-Albanian language is the unattested language from which Albanian later developed. Albanian evolved from an ancient Paleo-Balkan language, traditionally thought to be Illyrian, or otherwise a totally unattested Balkan Indo-European language that was closely related to Illyrian and Messapic, which is sometimes also referred to as Albanoid.
Proto-Albanian is reconstructed by way of the comparative method between the Tosk and Gheg dialects, as well as the treatment of loanwords, the most important of which are those from Latin (dated by De Vaan to the period 167 BCE to 400 CE) and from Slavic (dated from 600 CE onward). The evidence from loanwords allows linguists to construct in great detail the shape of native words at the points of major influxes of loans from well-attested languages.