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Possible Answers:
HAM.
Last seen on: Eugene Sheffer – King Feature Syndicate Crossword – Jan 5 2023
Random information on the term “Sandwich meat”:
Bresaola (/brɪˈzoʊlə/ briz-OH-lə, also UK: /brɛˈsaʊlə/ bress-OW-lə, US: /brɛˈsoʊlə/ bress-OH-lə, Italian: [breˈzaːola]) is air-dried, salted beef (but it can also be made of horse, venison and pork) that has been aged two or three months until it becomes hard and turns a dark red, almost purple color. It is made from top (inside) round, and it is lean and tender, with a sweet, musty smell. It originated in Valtellina, a valley in the Alps of northern Italy’s Lombardy region.
The word comes from the diminutive of Lombard bresada (“braised”).
A strict trimming process is essential to give the unique flavour. Legs of beef are thoroughly defatted and seasoned with a dry rub of coarse salt and spices, such as juniper berries, cinnamon and nutmeg. They are then left to cure for a few days. A drying period of between one and three months follows, depending on the weight of the particular bresaola. The meat loses up to 40% of its original weight during aging.
Random information on the term “HAM”:
Ham (Dutch pronunciation: [ˈɦɑm] (listen)) is a municipality located in the Belgian province of Limburg. On January 1, 2006, Ham had a total population of 9,705. The total area is 32.69 km2 (13 sq mi) which gives a population density of 297 inhabitants per km² (746/sq mi).
In August, 2008 the population of Ham exceeded 10,000 inhabitants.
The municipality of Ham was created January 1977 by the fusion of the municipalities of Oostham and Kwaadmechelen.
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