We will be glad to help and assist you in finding the crossword clues for the following clue: Salinger’s Catcher in the ___.
looking at this crossword definition, it has 29 letters.
for better and easier way of searching the for a crossword clue, try using the search term “Salinger’s Catcher in the ___ crossword” or “Salinger’s Catcher in the ___ crossword clue” while searching and trying to find help in finishing your crosswords. Here are the possible answers for Salinger’s Catcher in the ___.
We hope you found what you needed!
If you are still unsure with some definitions, don’t hesitate to search for them here in our site using the search box on top.
Possible Answers:
RYE.
Last seen on: Daily Gulf News Crossword Sunday, 17 September 2023
Random information on the term “RYE”:
Rye whiskey can refer to two different, but related, types of whiskey:
In the United States, rye whiskey is, by law, made from a mash of at least 51 percent rye. (The other ingredients in the mash are usually corn and malted barley.)[citation needed] It is distilled to no more than 160 U.S. proof (80% abv) and aged in charred, new oak barrels. The whiskey must be put in the barrels at no more than 125 proof (62.5% abv). Rye whiskey that has been aged for at least two years and has not been blended with other spirits may be further designated as straight, as in “straight rye whiskey”.
Rye whiskey was historically the prevalent whiskey in the northeastern states, especially Pennsylvania, New York and Maryland. Pittsburgh was the center of rye whiskey production in the late 1700s and early 1800s. By 1808, Allegheny County, Pennsylvania farmers were selling half a barrel for each man, woman and child in the country. By the 1880s, Joseph F. Sinnott’s distillery, Moore and Sinnott, located in Monongahela, Pennsylvania, was the largest producer of rye whiskey, with a capacity of 30,000 barrels a year. In 1886, rye whiskey was produced in 17 states.