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Possible Answers:
YEW.
Last seen on: Daily Boston Globe Crossword Thursday, 20 April 2023
Random information on the term “rye whiskey”:
Canadian whisky is a type of whisky produced in Canada. Most Canadian whiskies are blended multi-grain liquors containing a large percentage of corn spirits, and are typically lighter and smoother than other whisky styles. When Canadian distillers began adding small amounts of highly-flavourful rye grain to their mashes, people began demanding this new rye-flavoured whisky, referring to it simply as “rye”. Today, as for the past two centuries, the terms “rye whisky” and “Canadian whisky” are used interchangeably in Canada and (as defined in Canadian law) refer to exactly the same product, which generally is made with only a small amount of rye grain.
Historically, in Canada, corn-based whisky that had some rye grain added to the mash bill to give it more flavour came to be called “rye”.
The regulations under Canada’s Food and Drugs Act stipulate the minimum conditions that must be met in order to label a product as “Canadian Whisky” or “Canadian Rye Whisky” (or “Rye Whisky”)—these are also upheld internationally through geographical indication agreements. These regulations state that whisky must “be mashed, distilled and aged in Canada”, “be aged in small wood vessels for not less than three years”, “contain not less than 40 per cent alcohol by volume” and “may contain caramel and flavouring”. Within these parameters Canadian whiskies can vary considerably, especially with the allowance of “flavouring”—though the additional requirement that they “possess the aroma, taste and character generally attributed to Canadian whisky” can act as a limiting factor.
Random information on the term “YEW”:
John Fong Yew (born 13 August 1932) is a Trinidad and Tobago sports shooter. He competed in the men’s 50 metre rifle, prone event at the 1976 Summer Olympics.
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