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looking at this crossword definition, it has 5 letters.
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Possible Answers:
WET.
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Random information on the term “Moist”:
Moist is a Canadian rock band that formed in 1992. It consists of David Usher as lead vocalist, Mark Makoway on lead guitars, Jonathan Gallivan on guitars, Kevin Young on keyboards, Francis Fillion on drums, and Jeff Pearce on bass. Drummer Paul Wilcox left the band just before its hiatus in 2000.
Moist was signed by EMI Music in 1994 and released three studio albums in the 1990s, becoming a staple of Canadian rock music. Shortly after releasing a compilation album in 2001, the band underwent an unplanned hiatus for over a decade, and then became officially re-established in June 2013. Shortly after reuniting, the band began work on their fourth studio album, entitled Glory Under Dangerous Skies, which was released in 2014. Their fifth album, End of the Ocean, is scheduled to be released in January 2022.
The band has been nominated for ten Juno Awards, winning two. Between 1996 and 2016, Moist was among the top 50 best-selling Canadian artists in Canada and among the top 20 best-selling Canadian bands in Canada.
Random information on the term “WET”:
Moisture is the presence of a liquid, especially water, often in trace amounts. Small amounts of water may be found, for example, in the air (humidity), in foods, and in some commercial products. Moisture also refers to the amount of water vapor present in the air.
Control of moisture in products can be a vital part of the process of the product. There is a substantial amount of moisture in what seems to be dry matter. Ranging in products from cornflake cereals to washing powders, moisture can play an important role in the final quality of the product. There are two main aspects of concern in moisture control in products: allowing too much moisture or too little of it. For example, adding some water to cornflake cereal, which is sold by weight, reduces costs and prevents it from tasting too dry, but adding too much water can affect the crunchiness of the cereal and the freshness because water content contributes to bacteria growth. Water content of some foods is also manipulated to reduce the number of calories.