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Possible Answers:
GENTLE.
Last seen on: –The Telegraph – QUICK CROSSWORD NO: 30,353 – Jul 15 2023
Mirror Classic Crossword November 12 2022 Answer List
Random information on the term “Mild”:
Mild ale is a type of ale. Modern milds are mostly dark-coloured, with an alcohol by volume (ABV) of 3% to 3.6%, although there are lighter-hued as well as stronger milds, reaching 6% abv and higher. Mild originated in Britain in the 17th century or earlier, and originally meant a young ale, as opposed to a “stale” aged or old ale.
Mild experienced a sharp decline in popularity in the 1960s, and was in danger of completely disappearing, but the increase of microbreweries has led to a modest renaissance and an increasing number of milds (sometimes labelled “dark”) being brewed.
The Campaign for Real Ale has designated May as Mild Month. In the United States, a group of beer bloggers organised the first American Mild Month for May 2015, with forty-five participating breweries across the country.
“Mild” was originally used to designate any beer which was young, fresh or unaged and did not refer to a specific style of beer. Thus there was Mild Ale but also Mild Porter and even Mild Bitter Beer. These young beers were often blended with aged “stale” beer to improve their flavour. As the 19th century progressed public taste moved away from the aged taste; unblended young beer, mostly in the form of Mild Ale or Light Bitter Beer, began to dominate the market.