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Possible Answers:
GRAS.
Last seen on: –Daily Crossword Club Crossword Thursday, 7 December 2023
–NY Times Crossword 29 Jan 23, Sunday
Wall Street Journal Crossword – November 22 2022 – Land Development
Random information on the term “Mardi ___”:
Fredrick Newton Arvin (August 25, 1900 – March 21, 1963) was an American literary critic and academic. He achieved national recognition for his studies of individual nineteenth-century American authors.
After teaching at Smith College in Northampton, Massachusetts, for 38 years, he was forced into retirement in 1960 after pleading guilty to charges stemming from the possession of pictures of semi-nude males that the law deemed pornographic.[a]
Arvin was also one of the first lovers of the author Truman Capote.
Frederick Newton Arvin was born in Valparaiso, Indiana, and never used his given first name. He studied English literature at Harvard, graduating summa cum laude in 1921. His writing career began when Van Wyck Brooks, the Harvard teacher he most admired, invited him to write for The Freeman while he was still an undergraduate. After a short period teaching at the high school level, Arvin joined the English faculty at Smith College and, though he never earned a doctorate, won a tenured position. One of his students was Sylvia Plath, the poet and novelist.
Random information on the term “GRAS”:
Foodborne illness (also foodborne disease and food poisoning) is any illness resulting from the spoilage of contaminated food by pathogenic bacteria, viruses, or parasites that contaminate food, as well as prions (the agents of mad cow disease), and toxins such as aflatoxins in peanuts, poisonous mushrooms, and various species of beans that have not been boiled for at least 10 minutes.
Symptoms vary depending on the cause but often include vomiting, fever, and aches, and may include diarrhea. Bouts of vomiting can be repeated with an extended delay in between, because even if infected food was eliminated from the stomach in the first bout, microbes, like bacteria (if applicable), can pass through the stomach into the intestine and begin to multiply. Some types of microbes stay in the intestine.
For contaminants requiring an incubation period, symptoms may not manifest for hours to days, depending on the cause and on quantity of consumption. Longer incubation periods tend to cause those affected to not associate the symptoms with the item consumed, so they may misattribute the symptoms to gastroenteritis, for example.