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Possible Answers:
Fry.
Last seen on: Daily Celebrity Crossword – 3/25/23 Smartypants Saturday
Random information on the term ” Fry”:
Frying is the cooking of food in oil or another fat.[a] Similar to sautéing, pan-fried foods are generally turned over once or twice during cooking to make sure that the food is well-made, using tongs or a spatula, while sautéed foods are cooked by “tossing in the pan”. A large variety of foods may be fried.
Frying is believed to have first appeared in the Ancient Egyptian kitchen, during the Old Kingdom, around 2500 BCE. The first record of the frying technique in the western world had been traced from a painting in the 16th century which depicted an old lady frying an egg.
It is believed that frying was created, and used, as a way to preserve food. One of the earliest items to be fried were cakes known today as doughnuts.
Unlike water, fats can reach temperatures much higher than 100°C (212°F) before boiling. This paired with their heat absorption properties, neutral or desired taste, and non-toxicity, makes them uniquely valuable in cooking, especially frying. As a result, they are used in a wide variety of cuisines. A further advantage comes from fat’s potential reusability; a pot of water used to heat potatoes will be full of starch and potentially bacteria[citation needed], whereas a pot of oil used for the same purpose could be filtered, cooled, and safely used another day.