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Possible Answers:
CREOLE.
Last seen on: –The New Yorker Thursday, 16 November 2023 Crossword Answers
–Daily Boston Globe Crossword Sunday, 23 April 2023
USA Today Crossword – Nov 27 2022
Random information on the term “Louisiana cuisine”:
New England cuisine is an American cuisine which originated in the New England region of the United States, and traces its roots to traditional English cuisine and Native American cuisine of the Abenaki, Narragansett, Niantic, Wabanaki, Wampanoag, and other native peoples. It also includes influences from Irish, French, Italian, and Portuguese cuisine, among others. It is characterized by extensive use of potatoes, beans, dairy products and seafood, resulting from its historical reliance on its seaports and fishing industry. Corn, the major crop historically grown by Native American tribes in New England, continues to be grown in all New England states, primarily as sweet corn although flint corn is grown as well. It is traditionally used in hasty puddings, cornbreads and corn chowders.
Many of New England’s earliest Puritan settlers were from eastern England, where baking foods (for instance, pies, beans, and turkey) was more common than frying, as was the tradition elsewhere.
Louisiana cuisine on Wikipedia