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Possible Answers:
SPAM.
Last seen on: The New Yorker Friday, 1 September 2023 Crossword Answers
Random information on the term “Junk e-mail”:
Address munging is the practice of disguisingan e-mail address to prevent it from being automatically collected by unsolicited bulk e-mail providers. Address munging is intended to disguise an e-mail address in a way that prevents computer software from seeing the real address, or even any address at all, but still allows a human reader to reconstruct the original and contact the author: an email address such as, “[email protected]”, becomes “no-one at example dot com”, for instance.
Any e-mail address posted in public is likely to be automatically collected by computer software used by bulk emailers (a process known as e-mail address scavenging). Addresses posted on webpages, Usenet or chat rooms are particularly vulnerable to this. Private e-mail sent between individuals is highly unlikely to be collected, but e-mail sent to a mailing list that is archived and made available via the web, or passed onto a Usenet news server and made public, may eventually be scanned and collected.
Random information on the term “SPAM”:
Back bacon is a cut of bacon that includes the pork loin from the back of the pig. It may also include a portion of the pork belly in the same cut. It is much leaner than side bacon made only from the pork belly. Back bacon is derived from the same cut used for pork chops. It is the most common cut of bacon used in British and Irish cuisine, where both smoked and unsmoked varieties of bacon are found.
Canadian bacon (or Canadian-style bacon) is the term commonly used in the United States for a form of back bacon that is cured, smoked and fully cooked, trimmed into cylindrical medallions, and sliced thick. The name was created when this product was first imported from Toronto to New York City. “Canadian” bacon is made only from the lean eye of the loin and is ready to eat. Its flavor is described as more ham-like than other types because of its lean cut.
The term “Canadian bacon” is not used in Canada, where the product is generally known simply as “back bacon” while “bacon” alone refers to the same streaky pork belly bacon as in the United States. Peameal bacon is a variety of back bacon popular in Ontario where the loin is wet cured before being rolled in cornmeal (originally yellow pea meal); it is unsmoked.