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Japanese dish (5)

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Possible Answers:

SUSHI.

Last seen on: Metro Quick Thursday, 2 November 2023

Random information on the term “SUSHI”:

Su Shi (simplified Chinese: 苏轼; traditional Chinese: 蘇軾; pinyin: Sū Shì; 8 January 1037 – 24 August 1101), courtesy name Zizhan (Chinese: 子瞻), art name Dongpo (Chinese: 東坡), was a Chinese calligrapher, essayist, gastronomer, pharmacologist, poet, politician, and travel writer during the Song dynasty. A major personality of the Song era, at times holding high-level political positions, Su was also an important figure in Song Dynasty politics, aligning himself with Sima Guang and others, against the New Policy party led by Wang Anshi, gaining some level of popular support through his actions, and also sometimes experiencing politically motivated reversals to his government career.

Su is widely regarded as one of the most accomplished figures in classical Chinese literature, having produced some of the most well-known poems, lyrics, prose, and essays. He was famed as an essayist, and his prose writings lucidly contributed to the understanding of topics such as 11th-century Chinese travel literature and Chinese iron industry. His poetry had enduring popularity and influence in China, Japan, and other areas in the near vicinity and is well known in some English-speaking countries through translations by Arthur Waley and Stephen Owen, among others. In arts, Su has been described “the pre-eminent personality of the eleventh century.”[additional citation(s) needed] Among the topics he wrote on was cuisine, where he is considered to have had a profound influence. Dongpo pork, a prominent dish in Hangzhou cuisine, is named in his honor.

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