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Italian dessert

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Possible Answers:

PANNACOTTA.

Last seen on: Eugene Sheffer – King Feature Syndicate Crossword – Dec 29 2022

Random information on the term “Italian dessert”:

The cuisine of ancient Rome changed greatly over the duration of the civilization’s existence. Dietary habits were affected by the political changes from kingdom to republic to empire, and the empire’s enormous expansion, which exposed Romans to many new provincial culinary habits and cooking methods.

In the beginning, dietary differences between Roman social classes were not great, but disparities developed with the empire’s growth.

Most organic foods decay under ordinary conditions, but ashes and animal bones offer some archaeological details about the Ancient Roman diet. Phytoliths have been found at a cemetery in Tarragona, Spain. Imported figs were among the charred foods preserved when Boudica and her army burned down a Roman shop in Colchester. Chickpeas and bowls of fruit are known from Herculaneum, preserved since Vesuvius destroyed the town in 79 AD. Remains of small fish bones, sea urchin spines and mineralized plants have survived in the city’s sewers; the plants archaeologists have identified include dill, coriander, flax, lentil, cabbage, opium poppy and various other nuts, fruits and legumes, as well as a diverse variety of fish and shellfish. At Pompeii, grapes, bread and pastry were burned and buried in peristyle courtyard gardens as offerings to household Lares.

Italian dessert on Wikipedia

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