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Possible Answers:
ROTI.
Last seen on: –Daily Crossword Club Crossword Tuesday, 3 October 2023
–Daily Boston Globe Crossword Monday, 10 July 2023
–Daily Boston Globe Crossword Wednesday, 31 May 2023
–Vox Crossword Saturday, April 1, 2023
NY Times Crossword 2 Nov 22, Wednesday
Random information on the term “Indian flatbread”:
Awadhi cuisine (Hindi: अवधी पाक-शैली, Urdu: اودھی کھانا) is a cuisine native to the Awadh region in Northern India. The cooking patterns of Lucknow are similar to those of Central Asia, the Middle East, and Northern India with the cuisine comprising both vegetarian and non-vegetarian dishes. The Awadh region has been greatly influenced by Mughal cooking techniques, and the cuisine of Lucknow bears similarities to those of Central Asia, Kashmir, Punjab and Hyderabad. The city is also known for its Nawabi foods.
The bawarchis (chefs) and rakabdars (gourmet cooks) of Awadh invented the dum style of cooking or the art of cooking over a slow fire, which has become synonymous with Lucknow today. Their spreads consisted of elaborate dishes such as kebabs, kormas, biryanis, kaliyas, nahari-kulchas, zarda, sheermal, rumali rotis, and warqi parathas. The richness of Awadh cuisine lies not only in the variety of cuisine but also in the ingredients used like mutton, paneer, and rich spices, which include cardamom and saffron.
Random information on the term “ROTI”:
Roti (transl. Flatbread) is a 1942 Indian Hindi film directed by Mehboob Khan. The movie was anti-capitalist. This was Mehboob Khan’s last movie before he set up his own production house.
The film’s soundtrack was composed by Anil Biswas with lyrics penned by Dr. Safdar Aah. Anil Biswas introduced Begum Akhtar as singer in this movie.
This article about a Hindi film of the 1940s is a stub. You can help Wikipedia by expanding it.