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Possible Answers:
CHOP.
Last seen on: Daily Boston Globe Crossword Saturday, 23 September 2023
Random information on the term “Hew”:
Hew Ainslie (5 April 1792 – 11 March 1878) was a Scottish poet.
Hew Ainslie was born in the parish of Dailly, in Ayrshire to George Ainslie and an unnamed mother. After a fair education, he became a clerk in Glasgow, a landscape gardener in his native district, and a clerk in the Register House, Edinburgh. For a short time he was amanuensis to Dugald Stewart. In 1822, being then ten years married to his cousin, Ainslie emigrated to America, where he continued to live with varied fortune for the rest of his days, paying a short visit to Scotland in 1864. Upon travelling to the New World, he was attracted to Robert Owen’s social system in New Harmony, Indiana, but after a short trial he connected himself with a firm of brewers; his name is associated with the establishment of various breweries, mills, and factories in the Western States. He died in Louisville, 11 March 1878. Ainslie’s best known book originated, by its title, what is now an accepted descriptive name for the part of Scotland associated with Burns. It is A Pilgrimage to the Land of Burns (1820), and consists of a narrative interspersed with sprightly lyrics. A collection of the poet’s Scottish songs and ballads (of which the most popular is ‘The Rover of Loch Ryan’) appeared in New York in 1855. Ainslie is one of the group of minor Scottish singers represented in Whistle Binkie (Glasgow, 1853).
Random information on the term “CHOP”:
Embouchure (English: /ˈɒmbuˌʃʊər/ i) or lipping is the use of the lips, facial muscles, tongue, and teeth in playing a wind instrument. This includes shaping the lips to the mouthpiece of a woodwind instrument or the mouthpiece of a brass instrument. The word is of French origin and is related to the root bouche, ‘mouth’. Proper embouchure allows instrumentalists to play their instrument at its full range with a full, clear tone and without strain or damage to their muscles.
While performing on a brass instrument, the sound is produced by the player buzzing their lips into a mouthpiece. Pitches are changed in part through altering the amount of muscular contraction in the lip formation. The performer’s use of the air, tightening of cheek and jaw muscles, as well as tongue manipulation can affect how the embouchure works.
Maintaining an effective embouchure is an essential skill for any brass instrumentalist, but its personal and particular characteristics mean that different pedagogues and researchers have advocated differing, even contradictory, advice on what proper embouchure is and how it should be taught. One point on which there is some agreement is that proper embouchure is not one-size-fits-all: individual differences in dental structure, lip shape and size, jaw shape and the degree of jaw malocclusion, and other anatomical factors will affect whether a particular embouchure technique will be effective or not.