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Possible Answers:
Coop.
Last seen on: –LA Times Crossword, Fri, Mar 10, 2023
Daily Celebrity Crossword – 2/12/23 People Sunday
Random information on the term ” Henhouse”:
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Traditional farming (of many particular kinds in different eras and places) was the original type of agriculture, and has been practiced for thousands of years. All traditional farming is now considered to be “organic farming” although at the time there were no known inorganic methods. For example, forest gardening, a fully organic food production system which dates from prehistoric times, is thought to be the world’s oldest and most resilient agroecosystem. The industrial revolution introduced inorganic methods, most of which were not well developed and had serious side effects. An organic movement began in the 1940s as a reaction to agriculture’s growing reliance on synthetic fertilizers and pesticides. The history of this modern revival of organic farming dates back to the first half of the 20th century at a time when there was a growing reliance on these new synthetic, non-organic methods.
The first 40 years of the 20th century saw simultaneous advances in biochemistry and engineering that rapidly and profoundly changed farming. The introduction of the gasoline-powered internal combustion engine ushered in the era of the tractor and made possible hundreds of mechanized farm implements. Research in plant breeding led to the commercialization of hybrid seed. And a new manufacturing process made nitrogen fertilizer — first synthesized in the mid-19th century — affordably abundant. These factors changed the labour equation: there were almost no tractors in the US around 1910, but over 3,000,000 by 1950; in 1900, it took one farmer to feed 2.5 people, but currently the ratio is 1 to well over 100. Fields grew bigger and cropping more specialized to make more efficient use of machinery. The reduced need for manual labour and animal labour that machinery, herbicides, and fertilizers made possible created an era in which the mechanization of agriculture evolved rapidly.
Random information on the term ” Coop”:
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A cooperative (also known as co-operative, co-op, or coop) is “an autonomous association of persons united voluntarily to meet their common economic, social and cultural needs and aspirations through a jointly owned and democratically-controlled enterprise”. Cooperatives are democratically controlled by their members, with each member having one vote in electing the board of directors.[citation needed]Cooperatives may include:
Research published by the Worldwatch Institute found that in 2012 approximately one billion people in 96 countries had become members of at least one cooperative. The turnover of the largest three hundred cooperatives in the world reached $2.2 trillion.
Cooperative businesses are typically more productive and economically resilient than many other forms of enterprise, with twice the number of co-operatives (80%) surviving their first five years compared with other business ownership models (41%) according to data from United Kingdom. The largest worker owned cooperative in the world, the Mondragon Corporation (founded by Catholic priest José María Arizmendiarrieta), has been in continuous operation since 1956.