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Possible Answers:
COCA.
Last seen on: NY Times Crossword 6 Dec 23, Wednesday
Random information on the term “COCA”:
The coca (.mw-parser-output .IPA-label-small{font-size:85%}.mw-parser-output .references .IPA-label-small,.mw-parser-output .infobox .IPA-label-small,.mw-parser-output .navbox .IPA-label-small{font-size:100%}Catalan pronunciation: [ˈkokə]) Coc or Fogassa is a pastry typically made and consumed in Catalonia, the Aragonese Strip, most of Valencia, the Balearic Islands, Andorra and in French Catalonia.
All around the Mediterranean there are similar typical dishes.
The word coca—plural coques—comes from Dutch during the Carolingian Empire, and shares the same roots as the English “cake” and the German “Kuchen”.[citation needed]
There are many diverse cocas, with four main varieties: sweet, savoury, closed and open. All of them use dough as the main ingredient, which is then decorated. This dough can be sweet or savoury. If it is sweet, eggs and sugar are added, and if it is savoury, yeast and salt. As regards the topping or filling, fish and vegetables are usual at the coast whilst inland they prefer fruit, nuts, cheese and meat. Some cocas can be both sweet and savoury (typically mixing meat and fruit).