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Possible Answers:
DISH.
Last seen on: NY Times Crossword 9 Feb 23, Thursday
Random information on the term “Gossip”:
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Altruism is the principle and moral practice of concern for the welfare and/or happiness of other human beings or animals, resulting in a quality of life both material and spiritual. It is a traditional virtue in many cultures and a core aspect of various religious and secular worldviews. However, the object(s) of concern vary among cultures and religions. In an extreme case, altruism may become a synonym of selflessness, which is the opposite of selfishness.
The word “altruism” was popularized (and possibly coined) by the French philosopher Auguste Comte in French, as altruisme, for an antonym of egoism. He derived it from the Italian altrui, which in turn was derived from Latin alteri, meaning “other people” or “somebody else”.
Altruism in biological observations in field populations of the day organisms is an individual performing an action which is at a cost to themselves (e.g., pleasure and quality of life, time, probability of survival or reproduction), but benefits, either directly or indirectly, another individual, without the expectation of reciprocity or compensation for that action. Steinberg suggests a definition for altruism in the clinical setting, that is “intentional and voluntary actions that aim to enhance the welfare of another person in the absence of any quid pro quo external rewards”. In one sense, the opposite of altruism is spite; a spiteful action harms another with no self-benefit.
Random information on the term “DISH”:
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A dish in gastronomy is a specific food preparation, a “distinct article or variety of food”, ready to eat or to be served.
A dish may be served on tableware, or may be eaten in one’s hands.
Instructions for preparing a dish are called recipes.
Some dishes, for example a hot dog with ketchup, rarely have their own recipes printed in cookbooks as they are made by simply combining two ready-to-eat foods.
Many dishes have specific names, such as sauerbraten, while others have descriptive names, such as “broiled ribsteak”. Many are named for particular places, sometimes because of a specific association with that place, such as Boston baked beans or bistecca alla fiorentina, and sometimes not: poached eggs Florentine essentially means “poached eggs with spinach”. Some are named for particular individuals:
Some dishes have many stories about their creation, which can sometimes make it difficult to know the true origin of the name of a dish.