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Possible Answers:
BAO.
Last seen on: USA Today Crossword – Dec 31 2022
Random information on the term “BAO”:
The gua bao (Chinese: 割包/刈包; pinyin: guàbāo; Pe̍h-ōe-jī: koah-pau; lit. ‘cut bun’), also known as pork belly bun, ambiguously as bao, or erroneously as bao bun, is a type of lotus leaf bun (Chinese: 荷葉包; pinyin: héyèbāo) originating from Fujian cuisine. It is a popular snack in Taiwan and is commonly sold at night markets and restaurants. It is also a popular street food in Singapore, Malaysia, Philippines, and Nagasaki Chinatown in Japan.
It consists of a slice of stewed meat and condiments sandwiched between flat steamed bread known as lotus leaf bread (荷叶饼; héyèbǐng). The lotus leaf bread is typically 6–8 centimetres (2.4–3.1 in) in size, semi-circular and flat in form, with a horizontal fold that, when opened, gives the appearance that it has been sliced. The traditional filling for gua bao is a slice of red-cooked pork belly, typically dressed with stir-fried suan cai (pickled mustard greens), coriander, and ground peanuts.