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looking at this crossword definition, it has 8 letters.
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Possible Answers:
WET.
Last seen on: –Universal Crossword – Jul 15 2023
USA Today Crossword – Jan 3 2023
Random information on the term “Drenched”:
MusicBrainz is a MetaBrainz project that aims to create a collaborative music database that is similar to the freedb project. MusicBrainz was founded in response to the restrictions placed on the Compact Disc Database (CDDB), a database for software applications to look up audio CD information on the Internet. MusicBrainz has expanded its goals to reach beyond a CD metadata (this is information about the performers, artists, songwriters, etc.) storehouse to become a structured online database for music.
MusicBrainz captures information about artists, their recorded works, and the relationships between them. Recorded works entries capture at a minimum the album title, track titles, and the length of each track. These entries are maintained by volunteer editors who follow community written style guidelines. Recorded works can also store information about the release date and country, the CD ID, cover art, acoustic fingerprint, free-form annotation text and other metadata. As of August 2022[update], MusicBrainz contained information on roughly 2 million artists, 3.3 million releases, and 27.5 million recordings. End-users can use software that communicates with MusicBrainz to add metadata tags to their digital media files, such as ALAC, FLAC, MP3, Ogg Vorbis or AAC.
Random information on the term “WET”:
Moisture is the presence of a liquid, especially water, often in trace amounts. Small amounts of water may be found, for example, in the air (humidity), in foods, and in some commercial products. Moisture also refers to the amount of water vapor present in the air.
Control of moisture in products can be a vital part of the process of the product. There is a substantial amount of moisture in what seems to be dry matter. Ranging in products from cornflake cereals to washing powders, moisture can play an important role in the final quality of the product. There are two main aspects of concern in moisture control in products: allowing too much moisture or too little of it. For example, adding some water to cornflake cereal, which is sold by weight, reduces costs and prevents it from tasting too dry, but adding too much water can affect the crunchiness of the cereal and the freshness because water content contributes to bacteria growth. Water content of some foods is also manipulated to reduce the number of calories.