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Possible Answers:
Tasty.
Last seen on: Daily Celebrity Crossword – 3/16/23 Top 40 Thursday
Random information on the term ” Delicious”:
Golden Delicious is a cultivar of apple. It is one of the 15 most popular apple cultivars in the United States. It is not closely related to Red Delicious.
Golden Delicious arose from a chance seedling, possibly a hybrid of Grimes Golden and Golden Reinette. The original tree was found on the family farm of J. M. Mullins in Clay County, West Virginia, and was locally known as Mullins’ Yellow Seedling. Mullins sold the tree and propagation rights to Stark Brothers Nurseries for $5000, which first marketed it as a companion of their Red Delicious in 1914.
In 1943, the New York State Agricultural Experiment Station in Geneva, New York developed the Jonagold apple by cross-breeding Golden Delicious and Jonathan trees. The cultivar was officially released in 1968 and went on to become the leading apple cultivar in Europe. According to the US Apple Association website, as of 2008[update], Golden Delicious, along with its descendent cultivars Gala, Ginger Gold, Honeycrisp, and Jonagold, were among the fifteen most popular apple cultivars in the United States.
Random information on the term ” Tasty”:
The gustatory system or sense of taste is the sensory system that is partially responsible for the perception of taste (flavor). Taste is the perception produced or stimulated when a substance in the mouth reacts chemically with taste receptor cells located on taste buds in the oral cavity, mostly on the tongue. Taste, along with olfaction and trigeminal nerve stimulation (registering texture, pain, and temperature), determines flavors of food and other substances. Humans have taste receptors on taste buds and other areas, including the upper surface of the tongue and the epiglottis. The gustatory cortex is responsible for the perception of taste.
The tongue is covered with thousands of small bumps called papillae, which are visible to the naked eye. Within each papilla are hundreds of taste buds. The exception to this is the filiform papillae that do not contain taste buds. There are between 2000 and 5000 taste buds that are located on the back and front of the tongue. Others are located on the roof, sides and back of the mouth, and in the throat. Each taste bud contains 50 to 100 taste receptor cells.