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looking at this crossword definition, it has 4 letters.
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Possible Answers:
WET.
Last seen on: Canadiana Crossword Answer List November 07, 2022
Random information on the term “Damp”:
Chrome Hill is a jazz quartet from Oslo, Norway, originating from the Norwegian Academy of Music. The band changed its name from Damp with the release of the album Earthlings in 2008. Chrome Hill has played in Norway, Sweden, England, France, Portugal and Japan.
In 2008 the album Earthlings was released under the band name Chrome Hill. Along with the change of name, came also a change of style. The music was no longer acoustic, with Asbjørn Lerheim’s use of electric and baritone guitars, and clearly inspired by Americana and noise rock. The album was released by the Norwegian record label Bolage. The band released the album Country of Lost Borders in 2013, also on Bolage. In 2018 the band released The Explorer on Clean Feed Records.
Past members:
In August 2001, Damp represented Norway at the Tremplin Jazz d’Avignon festival in Avignon, France, as one of the four bands from Europe. Jørgen Munkeby was awarded the soloist prize.
Random information on the term “WET”:
Moisture is the presence of a liquid, especially water, often in trace amounts. Small amounts of water may be found, for example, in the air (humidity), in foods, and in some commercial products. Moisture also refers to the amount of water vapor present in the air.
Control of moisture in products can be a vital part of the process of the product. There is a substantial amount of moisture in what seems to be dry matter. Ranging in products from cornflake cereals to washing powders, moisture can play an important role in the final quality of the product. There are two main aspects of concern in moisture control in products: allowing too much moisture or too little of it. For example, adding some water to cornflake cereal, which is sold by weight, reduces costs and prevents it from tasting too dry, but adding too much water can affect the crunchiness of the cereal and the freshness because water content contributes to bacteria growth. Water content of some foods is also manipulated to reduce the number of calories.