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Possible Answers:
PAN.
Last seen on: Mirror Quick Crossword November 12 2022 Answer List
Random information on the term “Cooking pot”:
A Dutch oven (not to be confused with masonry oven) is a thick-walled cooking pot with a tight-fitting lid. Dutch ovens are usually made of seasoned cast iron; however, some Dutch ovens are instead made of cast aluminium, or ceramic. Some metal varieties are enameled rather than being seasoned, and these are sometimes called French ovens. Dutch ovens have been used as cooking vessels for hundreds of years. They are often called casserole dishes in some English-speaking countries other than the United States (casserole means “cooking pot” in French), and cocottes in French. They are similar to both the Japanese tetsunabe and the sač, a traditional Balkan cast-iron oven, and are related to the South African potjie, the Australian Bedourie oven and Spanish cazuela.
During the 17th century, brass was the preferred metal for English cookware and domestic utensils, and the Dutch produced it at the lowest cost, which, however, was still expensive. In 1702, Abraham Darby was a partner in the Brass Works Company of Bristol, which made malt mills for breweries. Apparently in 1704, Darby visited the Netherlands, where he studied the Dutch methods of working brass, including the casting of brass pots. Darby learned that when making castings, the Dutch used molds made of sand, rather than the traditional loam and clay, and this innovation produced a finer finish on their brassware. In 1706 he started a new brass mill in the Baptist Mills section of Bristol. There, Darby realized that he could sell more kitchen wares if he could replace brass with a cheaper metal, namely, cast iron. Initial experiments to cast iron in sand molds were unsuccessful, but with the aid of one of his workers, James Thomas, a Welshman, he succeeded in casting iron cookware. In 1707 he obtained a patent for the process of casting iron in sand, which derived from the Dutch process. Thus, the term “Dutch oven” has endured for over 300 years, since at least 1710. The Merriam-Webster Dictionary and Researching Food History agree that several very different cooking devices were called “Dutch ovens” — a cast-iron pan with legs and a lid; a roughly rectangular box that was open on one side and that was used to roast meats, and a compartment in a brick hearth that was used for baking.
Random information on the term “PAN”:
Poon (Cantonese – Hong Kong)Pun (Cantonese – Macau)Phoon (Cantonese – Malaysia)Phua (Hokkien)Phan (Hakka)Phan (Vietnamese)
Pān is the Mandarin pinyin romanization of the East Asian surname 潘. It is listed 43rd in the Song dynasty classic text Hundred Family Surnames. It is romanized as P’an in Wade–Giles; Poon, Phoon, Pon, or Pun in Cantonese; Phua in Hokkien and Teochew.
In 2019 it was the 36th most common surname in Mainland China.
潘 is also a common surname in Vietnam and Korea. It is romanized Phan in Vietnamese (not to be confused with Phạm) and Ban or Pan in Korean.
Pan 潘 is the 37th most common surname in mainland China and the 31st most common surname in Taiwan.
None of the romanizations of Pan 潘 appeared among the 1000 most common surnames during the 2000 US census.
As with many Chinese surnames, the origins of the Pan are various and sometimes legendary.
One origin was a clan name taken from a fief north of Shaanxi granted to Ji Sun, a descendant of King Wen of Zhou. Some members descend from Ji Sun himself, others from his vassals.