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Possible Answers:
LARD.
Last seen on: –Daily Boston Globe Crossword Saturday, 23 September 2023
–Thomas Joseph – King Feature Syndicate Crossword – Feb 8 2023
Eugene Sheffer – King Feature Syndicate Crossword – Nov 7 2022
Random information on the term “Cooking fat”:
Vegetable oils, or vegetable fats, are oils extracted from seeds or from other parts of fruits. Like animal fats, vegetable fats are mixtures of triglycerides. Soybean oil, grape seed oil, and cocoa butter are examples of seed oils, or fats from seeds. Olive oil, palm oil, and rice bran oil are examples of fats from other parts of fruits. In common usage, vegetable oil may refer exclusively to vegetable fats which are liquid at room temperature. Vegetable oils are usually edible.
Oils extracted from plants have been used since ancient times and in many cultures. Archaeological evidence shows that olives were turned into olive oil by 6000 BCE and 4500 BCE in present-day Israel and Palestine.
In addition to use as food, fats and oils (both vegetable and mineral) have long been used as fuel, typically in lamps which were a principal source of illumination in ancient times. Oils may have been used for lubrication, but there is no evidence for this. Vegetable oils were probably more valuable as food and lamp-oil;[citation needed] Babylonian mineral oil was known to be used as fuel, but there are no references to lubrication. Pliny the Elder reported that animal-derived fats such as lard were used to lubricate the axles of carts.