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Possible Answers:
GHEE.
Last seen on: Eugene Sheffer – King Feature Syndicate Crossword – Oct 27 2022
Random information on the term “Clarified butter”:
Manteiga-de-garrafa (butter-from-a-bottle) or manteiga-da-terra (butter of the land) are terms in northeastern Brazil to refer to a clarified butter product, similar to Indian ghee. The product is also known as manteiga de gado (cattle butter) and manteiga de cozinha (kitchen butter).
Manteiga de garrafa is a dairy product made from the cream of cows’ milk. The cream is processed by physical agitation, as in a blender or beating by hand, followed by cooking at a temperature of 100 °C (212 °F) to 130 °C (266 °F). Salt may also be added. Some recipes for making manteiga de garrafa include a step prior to cooking in which the congealed cream is washed in cold water. The cooking process separates the cream into two components, the manteiga (butter) and the “borra” (a watery precipitate). The manteiga is separated from the borra by filtration, and then placed in bottles. The finished product is almost pure fat, with a low water activity. Accordingly, it is inhospitable to microbial growth and can be kept at room temperature.