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Possible Answers:
SALSA.
Last seen on: –Daily Crossword Club Crossword Friday, 1 December 2023
NewsDay Crossword November 11 2022 Answer List
Random information on the term “Chip dip”:
Clam dip is a dipping sauce and condiment prepared with clams, sour cream or cream cheese, and seasonings as primary ingredients. Various additional ingredients can be used. It is usually served chilled, although it is sometimes served hot or at room temperature. It is used as a dip for potato chips, crackers, bread, and crudités. Commercial varieties of clam dip are mass-produced by some companies and marketed to consumers in grocery stores and supermarkets.
In the early 1950s in the United States, the first televised recipe for clam dip appeared on the Kraft Music Hall show, a well-known and popular radio and television variety program that ran from 1933 to 1971. After the recipe segment aired, canned clams in New York City sold out within 24 hours. The ingredients used in this recipe were minced canned clams, cream cheese, lemon juice, Worcestershire sauce, garlic, salt and pepper. Clam dip remained popular throughout the 1960s and 1970s in the U.S., at which time prepared manufactured clam dips were available in U.S. supermarkets. As various tomato based salsas gained more popularity with American consumers beginning in the late 1980s and 1990s, the popularity of clam dip and similar dips made with sour cream and cream cheese declined.
Random information on the term “SALSA”:
Salsa is a variety of sauces used as condiments for tacos and other Mexican and Mexican-American foods, and as dips for tortilla chips. They may be raw or cooked, and are generally served at room temperature.
Though the word salsa means any kind of sauce in Spanish, in English, it refers specifically to these Mexican table sauces, especially to the chunky tomato-and-chili-based pico de gallo, as well as to salsa verde.
Tortilla chips with salsa are a ubiquitous appetizer in Mexican-American restaurants, but not in Mexico itself.
A dish of sauce or relish is as indispensable to the Mexican table as our salt, pepper, and mustard.
Diana Kennedy, The Cuisines of Mexico
The use of salsa as a table dip was first popularized by Mexican restaurants in the United States. In the 1980s, tomato-based Mexican-style salsas gained in popularity. In 1992, the dollar value of salsa sales in the United States exceeded those of tomato ketchup.