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Possible Answers:
BAO.
Last seen on: Daily Boston Globe Crossword Friday, 8 September 2023
Random information on the term “Chinese steamed bun”:
Da Bao (Chinese: 大包) or Dai Bao, is an extra large version of the Chinese steamed bun. When translated, the name literally means big bun. It is commonly sold in Malaysia and Singapore. Compared to the smaller Xiaolongbao, the Da Bao uses fully fermented dough, giving it a less dense texture.
The common fillings found in the Da Bao usually consist of either pork or chicken minced meat and a hard boiled egg. Other common fillings include mushroom or Chinese sausage. Sweet and vegetarian versions also exist.
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Chinese steamed bun on Wikipedia
Random information on the term “BAO”:
A gua bao, also known as a pork belly bun, ambiguously as a bao, or erroneously as a bao bun, is a type of lotus leaf bun originating from Fujian cuisine. It is also a popular snack in Taiwan, Singapore, Malaysia, Philippines, and Nagasaki Chinatown in Japan.
It consists of a slice of stewed meat and condiments sandwiched between flat steamed bread known as lotus leaf bread (荷叶饼; héyèbǐng). The lotus leaf bread is typically 6–8 centimetres (2.4–3.1 in) in size, semi-circular and flat in form, with a horizontal fold that, when opened, gives the appearance that it has been sliced. The traditional filling for gua bao is a slice of red-cooked pork belly, typically dressed with stir-fried suan cai (pickled mustard greens), coriander, and ground peanuts.
Gua (Chinese: 割/刈; Pe̍h-ōe-jī: koah) means to cut by drawing the knife around in Taiwanese Hokkien. Bao means “bun”, so the name bao bun is redundant, and bao in the Chinese language without any qualifiers is generally used to refer to baozi.