We will be glad to help and assist you in finding the crossword clues for the following clue: Bread maker?.
looking at this crossword definition, it has 12 letters.
for better and easier way of searching the for a crossword clue, try using the search term “Bread maker? crossword” or “Bread maker? crossword clue” while searching and trying to find help in finishing your crosswords. Here are the possible answers for Bread maker?.
We hope you found what you needed!
If you are still unsure with some definitions, don’t hesitate to search for them here in our site using the search box on top.
Possible Answers:
MINT.
Last seen on: NY Times Crossword 6 Nov 22, Sunday
Random information on the term “Bread maker?”:
Convenience cooking is the practice of streamlining recipes for simplicity and speed of preparation. It is a common practice in Western cultures, where both men and women work outside the home and elaborate meals are difficult if not impossible to pull off given the time constraints. Though seemingly a recent phenomenon, guides to convenience cooking go as far back as 1930 French Cooking in Ten Minutes by Edouard de Pomiane, which tried to minimize the time put into much French cooking of the day.
Current well-known practitioners of the art include Rachael Ray and Sandra Lee; in addition, Cook’s Illustrated magazine has often incorporated convenience-cooking principles into their recipes.
A significant amount of convenience cooking revolves around simplifying recipes to five or fewer ingredients. There is a substantial genre of cookbooks devoted to such dishes, often, though not always using other prepared foods as ingredients. In this division, “ingredients” generally does not include such things as spices and water.
Random information on the term “MINT”:
The Lamiaceae (/ˌleɪmiˈeɪsi.iː, -aɪ/ LAY-mee-AY-see-ee, -eye)or Labiatae are a family of flowering plants commonly known as the mint or deadnettle or sage family. Many of the plants are aromatic in all parts and include widely used culinary herbs like basil, mint, rosemary, sage, savory, marjoram, oregano, hyssop, thyme, lavender, and perilla, as well as other medicinal herbs such as catnip, salvia, bee balm, wild dagga, and oriental motherwort. Some species are shrubs, trees (such as teak), or, rarely, vines. Many members of the family are widely cultivated, not only for their aromatic qualities, but also their ease of cultivation, since they are readily propagated by stem cuttings.[citation needed] Besides those grown for their edible leaves, some are grown for decorative foliage. Others are grown for seed, such as Salvia hispanica (chia), or for their edible tubers, such as Plectranthus edulis, Plectranthus esculentus, Plectranthus rotundifolius, and Stachys affinis (Chinese artichoke). Many are also grown ornamentally, notably coleus, Plectranthus, and many Salvia species and hybrids.