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Possible Answers:
ATM.
Last seen on: L.A. Times Daily Crossword – Dec 17 2022
Random information on the term “Bread machine”:
Convenience cooking is the practice of streamlining recipes for simplicity and speed of preparation. It is a common practice in Western cultures, where both men and women work outside the home and elaborate meals are difficult if not impossible to pull off given the time constraints. Though seemingly a recent phenomenon, guides to convenience cooking go as far back as 1930 French Cooking in Ten Minutes by Edouard de Pomiane, which tried to minimize the time put into much French cooking of the day.
Current well-known practitioners of the art include Rachael Ray and Sandra Lee; in addition, Cook’s Illustrated magazine has often incorporated convenience-cooking principles into their recipes.
A significant amount of convenience cooking revolves around simplifying recipes to five or fewer ingredients. There is a substantial genre of cookbooks devoted to such dishes, often, though not always using other prepared foods as ingredients. In this division, “ingredients” generally does not include such things as spices and water.
Random information on the term “ATM”:
The standard atmosphere (symbol: atm) is a unit of pressure defined as 101325 Pa. It is sometimes used as a reference pressure or standard pressure. It is approximately equal to Earth’s average atmospheric pressure at sea level.
The standard atmosphere was originally defined as the pressure exerted by 760 mm of mercury at 0 °C (32 °F) and standard gravity (gn = 9.80665 m/s2). It was used as a reference condition for physical and chemical properties, and was implicit in the definition of the Celsius temperature scale, which defined 100 °C (212 °F) as the boiling point of water at this pressure. In 1954, the 10th General Conference on Weights and Measures (CGPM) adopted standard atmosphere for general use and affirmed its definition of being precisely equal to 1013250 dynes per square centimetre (101325 Pa). This defined both temperature and pressure independent of the properties of particular substance. In addition, the CGPM noted that there had been some misapprehension that it “led some physicists to believe that this definition of the standard atmosphere was valid only for accurate work in thermometry.”