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Possible Answers:
OREO.
Last seen on: Daily Gulf News Crossword Wednesday, 17 May 2023
Random information on the term “Black-and-white cookie”:
The cuisine of New York City comprises many cuisines belonging to various ethnic groups that have entered the United States through the city. Almost all ethnic cuisines are well represented in New York, both within and outside the various ethnic neighborhoods.
The city’s New York Restaurant Week started in 1992 and has spread around the world due to the discounted prices that such a deal offers. In New York there are over 12,000 bodegas, delis, and groceries, and many among them are open 24 hours a day, 7 days a week.
Much of the cuisine usually associated with New York stems in part from its large community of Ashkenazi Jews and their descendants.
The world-famous New York institution of the delicatessen, commonly referred to as a “deli,” was originally an institution of the city’s Jewry.[citation needed] Much of New York’s Jewish fare has become popular around the globe, especially bagels. (New York City’s Jewish community is also famously fond of Chinese food, and many members of this community think of it as their second ethnic cuisine.)
Black-and-white cookie on Wikipedia
Random information on the term “OREO”:
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose, and galactose. Compound sugars, also called disaccharides or double sugars, are molecules made of two bonded monosaccharides; common examples are sucrose (glucose + fructose), lactose (glucose + galactose), and maltose (two molecules of glucose). White sugar is a refined form of sucrose. In the body, compound sugars are hydrolysed into simple sugars.
Longer chains of monosaccharides (>2) are not regarded as sugars, and are called oligosaccharides or polysaccharides. Starch is a glucose polymer found in plants, the most abundant source of energy in human food. Some other chemical substances, such as ethylene glycol, glycerol and sugar alcohols, may have a sweet taste, but are not classified as sugar.
Sugars are found in the tissues of most plants. Honey and fruits are abundant natural sources of simple sugars. Sucrose is especially concentrated in sugarcane and sugar beet, making them ideal for efficient commercial extraction to make refined sugar. In 2016, the combined world production of those two crops was about two billion tonnes. Maltose may be produced by malting grain. Lactose is the only sugar that cannot be extracted from plants. It can only be found in milk, including human breast milk, and in some dairy products. A cheap source of sugar is corn syrup, industrially produced by converting corn starch into sugars, such as maltose, fructose and glucose.