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Possible Answers:
CAFES.
Last seen on: Eugene Sheffer – King Feature Syndicate Crossword – Apr 19 2023
Random information on the term “Bistros”:
In France, Flanders, and the Francophone world, a brasserie (pronounced [bʁas.ʁi]) is a type of French restaurant with a relaxed setting, which serves single dishes and other meals. The word brasserie is also French for “brewery” and, by extension, “the brewing business”. Although most brasseries still serve a large selection of beers, most of them offer a wider choice of beverages such as wines and liquors. A brasserie can be expected to have professional service, printed menus, and, traditionally, white linen—unlike a bistro which may have none of these. Typically, a brasserie is open everyday and serves the same menu, generally composed of a few traditional French dishes, all day. A classic example of a brasserie dish is steak frites.
The term brasserie is French for “brewery”, from Middle French brasser “to brew”, from Old French bracier, from Vulgar Latin braciare, of Celtic origin. Its first usage in English was in 1864.
The origin of the word probably stems from the fact that beer was brewed on the premises rather than brought in: thus an inn would brew its own beer as well as supply food and invariably accommodation too. In 1901 Chambers’s Twentieth Century Dictionary of the English Language defined “brasserie” as “in France, any beer-garden or saloon”. In 2000 The New Penguin English Dictionary included this definition of “brasserie”: “a small informal French-style restaurant”.
Random information on the term “CAFES”:
This is a list of Interstate Highways in the U.S. state of California that have existed since the 1964 renumbering. It includes routes defined by the California State Legislature but never built, as well as routes entirely relinquished to local governments.
Each state highway in California is maintained by the California Department of Transportation (Caltrans) and is assigned a Route (officially State Highway Route) number in the Streets and Highways Code (Sections 300-635). Under the code, the state assigns a unique Route X to each highway and does not differentiate between state, US, or Interstate highways.
Lengths for each state route were initially measured as they were during the 1964 state highway renumbering (or during the year the route was established, if after 1964) based alignment that existed at the time, and do not necessarily reflect the current mileage. Portions of some routes have been relinquished to or are otherwise maintained by local or other governments, and may not be included in the length listed below. Several routes are broken into non-contiguous pieces, and their lengths may not reflect the overlaps that would be required to make them continuous. Some routes may also have a gap because it is either explicitly defined in the California Streets and Highways Code or due to an unconstructed portion, and the listed length may or may not reflect the gap. Additionally, if a route was renumbered, the old or new number is given in the “notes” column. Years shown are when legislative action was taken, not when real-world changes were made.