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Possible Answers:
KEG.
Last seen on: NewsDay Crossword December 13 2022
Random information on the term “Beer barrel”:
The bankruptcy barrel is a visual symbol, primarily of the 20th century, used in cartoons and other media as a token of destitution. Not intended to be realistic, it consists of a suit made of only a wooden barrel held on by suspenders, indicating that the subject is so poor that he is unable to afford even clothes. It was a common representation of bankruptcy, appearing in many animated shorts, political cartoons, comedies, and other media.
Will Johnstone’s editorial-cartoon character “the Tax Payer”, first published in the New York World-Telegram in 1933 and regularly thereafter, showed the taxpayer reduced to wearing a barrel for clothing. Other cartoonists then copied this theme. Canadian cartoonist John Collins, editorial cartoonist of the Montreal Gazette from 1939 to 1982, commonly used the character “Uno Who” in his editorial cartoons. Uno Who was almost always shown wearing a bankruptcy barrel, and for much the same reason (high taxes) as Johnstone’s taxpayer.
Random information on the term “KEG”:
Real ale is the name coined by the Campaign for Real Ale (CAMRA) for beer that is “brewed from traditional ingredients, matured by secondary fermentation in the container from which it is dispensed, and served without the use of extraneous carbon dioxide”.
Cask and bottle-conditioned beers are referred to as real ale by CAMRA, as both fit its description of beers served from a container in which they have undergone secondary fermentation.
The fundamental distinction between real and other ales is that the former are not filtered and the yeast is still present and living in the container from which the real ale is served, although it will have settled to the bottom and is usually not poured into the glass. The natural carbon dioxide is lost during filtration so filtered beer has to be artificially re-carbonated. This can make the beer very ‘gassy’. Because the yeast is still present and alive in real ale, a slow process of secondary fermentation continues in the cask or bottle on the way to the consumer, allowing the beer to retain its natural carbonation. Another distinction is that real ale should be served without the aid of added carbon dioxide, or “top pressure” as it is commonly known. Common dispensing methods are the handpump, or “by gravity” direct from the cask. Electric pumps are occasionally seen, especially in the Midlands and Scotland. Water pumps, powered by mains water pressure, were the traditional means of dispensing draught beer in Scotland but this method is discontinued.