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Possible Answers:
Pals.
Last seen on: Daily Celebrity Crossword – 5/13/23 Smartypants Saturday
Random information on the term ” Amigos”:
Carlos Amigo Vallejo, O.F.M. (23 August 1934 – 27 April 2022) was a Spanish prelate of the Catholic Church who served as Archbishop of Seville from 1982 to 2009. He was made a cardinal in 2003. He was archbishop of Tangier in Morocco from 1973 to 1982.
Born in Medina de Rioseco, Valladolid Province, Amigo Vallejo studied medicine in Valladolid before joining the Franciscan order, later studying philosophy in Rome and psychology in Madrid. He was ordained a priest in 1960.
He became Archbishop of Tanger in Morocco in 1973 and then became Archbishop of Seville on 22 May 1982. Instead of going to Rome to receive his pallium from Pope John Paul II, he received the pallium from Antonio Innocenti, Apostolic Nuncio to Spain, on 29 June 1982 during his installation mass at the metropolitan cathedral of Seville.
He was decorated with the Orden al Mérito de los Padres de la Patria Dominicana, the highest decoration granted by the Dominican Republic in February 1995.
Random information on the term ” Pals”:
Pals rice is a rice produced in Empordà and is sold under the name “Arroz de Pals”. It is a top quality rice. The most well-known rice varieties that are cultivated in Pals include the traditional varieties of Bahia and Bomba and the newer varieties Carneroli and Nembo. It is ideal for all types of dishes, especially for cooking in a cazuela in the traditional manner of Empordà as the rice remains firm and does not become mushy. Pals rice should bear the quality label “Productes de l’Empordà” (Empordan products). This branding guarantees that the products are produced, processed and packaged in Empordà and are subject to periodical quality control tests. The sowing period extends from the end of April to the beginning of May, and the period of harvest from the end of September to the end of October.
Rice cultivation in Pals began in the fifteenth century. It is believed to have been introduced by the Arabs of Valencia. Cultivation was limited in the late eighteenth century to limit the spread of diseases related to rice production. Permission to resume rice cultivation in Pals was granted in 1900.