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Possible Answers:
Rye.
Last seen on: Daily Celebrity Crossword – 5/18/23 Top 40 Thursday
Random information on the term ” Rye”:
Barley (Hordeum vulgare), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains, particularly in Eurasia as early as 10,000 years ago. Globally 70% of barley production is used as animal fodder, while 30% as a source of fermentable material for beer and certain distilled beverages, and as a component of various foods. It is used in soups and stews, and in barley bread of various cultures. Barley grains are commonly made into malt in a traditional and ancient method of preparation.
In 2017, barley was ranked fourth among grains in quantity produced (149 million tonnes or 330 billion pounds) behind maize, rice and wheat.
The Old English word for barley was bere, which traces back to Proto-Indo-European and is cognate to the Latin word farina “flour” (see corresponding entries).
The direct ancestor of modern English barley in Old English was the derived adjective bærlic, meaning “of barley”. The first citation of the form bærlic in the Oxford English Dictionary dates to around 966 CE, in the compound word bærlic-croft. The underived word bære survives in the north of Scotland as bere, and refers to a specific strain of six-row barley grown there.