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Possible Answers:
TUNA.
Last seen on: NewsDay Crossword January 3 2023
Random information on the term “__ fish sandwich”:
A fish finger sandwich is a sandwich containing fish fingers, a battered or breaded fish. It is a popular dish in Britain where it is a comfort food. The sandwich often has no other filling, but may include a sauce such as tartare, mayonnaise or ketchup.
Celebrity chef Jamie Oliver has described the sandwich as a guilty pleasure: “As a chef I always feel I shouldn’t be eating something like a fish finger buttie – but you know what, I think that makes it taste even better.”
Restaurants which have included fish finger sandwiches in their menu include: Bill’s, Kerbisher & Malt and Leon.
In 2017, Birds Eye sponsored Fish Finger Sandwich Awards, whose final stage was held at Mark Hix’s Tramshed restaurant. There were separate prizes for the best professional and best entry from the public. The judges were Gregg Wallace, Jennifer Bedloe, Xanthe Clay, Peter Lack and Danny Kingston, while Captain Birdseye looked on. The winning professional was Chris Lanyon of the Chapel Café in Port Isaac whose recipe included hake in panko with tartar sauce. Gabrielle Sander made the best public entry, which was dressed with capers, lime juice, smoked paprika mayonnaise, rocket and wasabi, served in a crusty bap.
Random information on the term “TUNA”:
A tuna is a saltwater fish that belongs to the tribe Thunnini, a subgrouping of the Scombridae (mackerel) family. The Thunnini comprise 15 species across five genera, the sizes of which vary greatly, ranging from the bullet tuna (max length: 50 cm or 1.6 ft, weight: 1.8 kg or 4 lb) up to the Atlantic bluefin tuna (max length: 4.6 m or 15 ft, weight: 684 kg or 1,508 lb), which averages 2 m (6.6 ft) and is believed to live up to 50 years.
Tuna, opah and mackerel sharks are the only species of fish that can maintain a body temperature higher than that of the surrounding water. An active and agile predator, the tuna has a sleek, streamlined body, and is among the fastest-swimming pelagic fish – the yellowfin tuna, for example, is capable of speeds of up to 75 km/h (47 mph). Greatly inflated speeds can be found in early scientific reports and are still widely reported in the popular literature.